How to split 10 nights (Athens, Naxos, Santorini)?

Hi guys,

Want to visit Greece from London for around 10 nights in mid-September, was thinking of the following:

  • Athens - 2 Nights
  • Naxos - 7 Nights
  • Santorini - 1 Night (Using as a 1 day stopover as the airport flies direct back to London rather than ferry back to Athens)

Mainly looking for a relaxed beach holiday vibe with a bit of history and culture mixed in, just worried 1 night in Santorini isn't enough, but then 6 nights in Naxos may not be enough?

Thanks!

reddit.com
u/KAJSER_ — 9 hours ago

Can everyone share the dough recipes they are using?

Hi guys,

Really in need of a solid Neapolitan dough recipe, that isn’t unnecessarily complicated and with no preferments.

I’m trying to achieve that big puffy crust.

Please share web links to any good recipes you guys are using.

Thanks

reddit.com
u/KAJSER_ — 24 days ago

How to improve my current setup (Torrentio and Real Debrid)

Hi everyone,

I’ve been using Torrentio with Real-Debrid for the past three years, and it’s worked well overall.

Lately though, I’m constantly getting the red error message saying “File was removed from Debrid service.”

Are there any add-ons that are considered better than Torrentio these days? Also, is Real-Debrid still the best debrid service, or have there been better alternatives released recently?

I just want to make sure I’m using the best and most up-to-date setup available.

Thanks in advance for any recommendations!

reddit.com
u/KAJSER_ — 26 days ago
▲ 11 r/Pizza

Looking for a Neapolitan pizza dough recipe with big fluffy crust + leopard spots

Hi everyone,

I’m looking for some advice on improving my Neapolitan pizza dough. I’ve been making pizzas at home for a while, but I’m consistently getting a crust that is more **dense and chewy** rather than the light, airy, fluffy Neapolitan-style crust I’m aiming for.

I’m using an electric pizza oven (Gino Pizza Ovens Electro 13 Complete Electric Pizza Oven Bundle: https://ginopizzaovens.com/products/electro-13-complete-electric-pizza-oven-bundle](https://ginopizzaovens.com/products/electro-13-complete-electric-pizza-oven-bundle, so I should have the temperatures needed for Neapolitan-style baking. However, I’m still struggling to get:

* A big, puffy cornicione
* An open, airy crumb
* Good oven spring
* The classic leopard spotting on the crust

My current dough is generally based on the Caputo Neapolitan pizza recipe:
https://caputoflour.com/blogs/recipes/neapolitan-pizza](https://caputoflour.com/blogs/recipes/neapolitan-pizza

The recipe works well, but my results tend to come out with a crust that feels a bit too firm, dense, and chewy.

Ideally, I’m looking for a simple direct dough method (no poolish or complicated preferments) that I can prepare 1–2 days before baking and cold ferment in the fridge.

I’d love advice from people who are getting great results:

* Should I increase hydration?
* Would a longer cold ferment help?
* Should I change the yeast amount or fermentation schedule?
* Is my dough handling/balling technique likely the issue?
* Any tips specific to getting better oven spring and leopard spotting in an electric pizza oven?

I’m using 00 flour and aiming for that classic Neapolitan style: soft, light, airy crust with big bubbles rather than a dense chew.

Would appreciate any tried-and-tested recipes or tweaks you’ve made that worked well. Thanks!

u/KAJSER_ — 1 month ago

Why aren't my plants flourishing in my planters?

https://preview.redd.it/clh3vul13eeh1.jpg?width=2142&format=pjpg&auto=webp&s=861e167e9c146c6e175b50b334308b5f8e6ad283

Hi all, hoping someone can help. I have large planters filled with around 1.5m of topsoil, but plants I put in them never seem to really thrive.

My lavender is alive but barely growing and doesn’t look healthy. I water everyday, but I’m wondering if I’m actually doing something wrong — especially as lavender is meant to like dry, well-drained conditions.

Could the soil be too rich, too wet, or poorly draining despite the depth? Has anyone had similar issues with large planters?

Any advice appreciated!

reddit.com
u/KAJSER_ — 1 month ago

Looking for a Neapolitan pizza dough recipe with big fluffy crust + leopard spots

Hi everyone,

I’m looking for some advice on improving my Neapolitan pizza dough. I’ve been making pizzas at home for a while, but I’m consistently getting a crust that is more dense and chewy rather than the light, airy, fluffy Neapolitan-style crust I’m aiming for.

I’m using an electric pizza oven (Gino Pizza Ovens Electro 13 Complete Electric Pizza Oven Bundle: https://ginopizzaovens.com/products/electro-13-complete-electric-pizza-oven-bundle), so I should have the temperatures needed for Neapolitan-style baking. However, I’m still struggling to get:

  • A big, puffy cornicione
  • An open, airy crumb
  • Good oven spring
  • The classic leopard spotting on the crust

My current dough is generally based on the Caputo Neapolitan pizza recipe:
https://caputoflour.com/blogs/recipes/neapolitan-pizza

The recipe works well, but my results tend to come out with a crust that feels a bit too firm, dense, and chewy.

Ideally, I’m looking for a simple direct dough method (no poolish or complicated preferments) that I can prepare 1–2 days before baking and cold ferment in the fridge.

I’d love advice from people who are getting great results:

  • Should I increase hydration?
  • Would a longer cold ferment help?
  • Should I change the yeast amount or fermentation schedule?
  • Is my dough handling/balling technique likely the issue?
  • Any tips specific to getting better oven spring and leopard spotting in an electric pizza oven?

I’m using 00 flour and aiming for that classic Neapolitan style: soft, light, airy crust with big bubbles rather than a dense chew.

Would appreciate any tried-and-tested recipes or tweaks you’ve made that worked well. Thanks!

u/KAJSER_ — 1 month ago

[Niche Zero] Suddenly won't grind fine enough after recalibration – any ideas?

I've had my Niche Zero for about three years and it's been flawless until a few days ago.

Unfortunately, my partner accidentally turned the black calibration ring (from 14 to 19) instead of just rotating the chrome bean funnel to adjust the grind size. After that, the grinder was producing an extremely fine grind.

I stripped it down, thoroughly cleaned it, and recalibrated it using both the manual and Niche's calibration video. I've done this successfully many times before, so I'm confident I followed the procedure correctly.

The grinder now appears to calibrate normally, but it will only produce a coarse grind, even when set to the finest setting. It's nowhere near fine enough for espresso.

I've also noticed that the bean funnel no longer rotates as smoothly as it used to. It feels noticeably rough throughout its travel. It's definitely not cross-threaded, and I've checked for coffee grounds or other obstructions without finding anything.

I contacted Niche support, and one of the things they asked me to check was how many turns it takes from the calibration point until the bean hopper is finger-tight. If I line up the calibration point and turn the hopper clockwise until it's finger-tight, I get almost five full revolutions. At that point, the calibration mark is nearly back to the calibration point again, but it doesn't quite line up.

The only other thing I can think of is that I wiped the hopper threads with a slightly damp microfibre cloth while cleaning. Could that have removed any lubricant from the threads and caused the rough feeling when turning the hopper, or is that unlikely to explain why it won't grind fine enough?

Has anyone experienced anything similar or have any ideas what might have happened? It almost feels like something has slipped internally or the grinder needs some sort of "factory reset" (if such a thing even exists).

Any suggestions would be greatly appreciated!

reddit.com
u/KAJSER_ — 1 month ago

Need advice on reasonable accounting fees for small UK Ltd company (pre-trading, ~76 transactions)

Hi all,

I’m a UK limited company director and I’m trying to get a sense of whether the accounting quotes I’m receiving are reasonable, and what a fair price should be for my situation.

My company is very small and still pre-launch (e-commerce business). Key details:

  • Around 76 transactions total for the full accounting period
  • No sales yet (pre-trading phase)
  • Not VAT registered
  • No payroll or dividends taken
  • I have already completed full bookkeeping in Excel (categorised transactions + reconciled + supporting documents organised)
  • I’ve also separated director funding / personal spending clearly
  • All invoices, receipts, and statements are already organised and ready for review

I’m now looking for:

  • Statutory accounts preparation
  • Corporation Tax return (CT600)
  • Submission to Companies House and HMRC

I’ve received a quote of £375 + VAT (£450 total), which includes review of bookkeeping, accounts, and CT return.

I’m just trying to understand:

  • Is this considered reasonable for a very simple, low-transaction company like mine?
  • Or should this realistically be lower given that the bookkeeping is already fully done and organised?
  • What would be a fair price range for this kind of “compliance-only” year-end job in the UK?

I’m also trying to avoid overpaying, but I also don’t want to go too cheap and end up with poor-quality filings or issues later.

Would really appreciate any guidance from accountants or people with experience with small Ltd company year-end accounts.

Thanks in advance.

reddit.com
u/KAJSER_ — 2 months ago

Need advice on reasonable accounting fees for small UK Ltd company (pre-trading, ~76 transactions)

Hi all,

I’m a UK limited company director and I’m trying to get a sense of whether the accounting quotes I’m receiving are reasonable, and what a fair price should be for my situation.

My company is very small and still pre-launch (e-commerce business). Key details:

  • Around 76 transactions total for the full accounting period
  • No sales yet (pre-trading phase)
  • Not VAT registered
  • No payroll or dividends taken
  • I have already completed full bookkeeping in Excel (categorised transactions + reconciled + supporting documents organised)
  • I’ve also separated director funding / personal spending clearly
  • All invoices, receipts, and statements are already organised and ready for review

I’m now looking for:

  • Statutory accounts preparation
  • Corporation Tax return (CT600)
  • Submission to Companies House and HMRC

I’ve received a quote of £375 + VAT (£450 total), which includes review of bookkeeping, accounts, and CT return.

I’m just trying to understand:

  • Is this considered reasonable for a very simple, low-transaction company like mine?
  • Or should this realistically be lower given that the bookkeeping is already fully done and organised?
  • What would be a fair price range for this kind of “compliance-only” year-end job in the UK?

I’m also trying to avoid overpaying, but I also don’t want to go too cheap and end up with poor-quality filings or issues later.

Would really appreciate any guidance from accountants or people with experience with small Ltd company year-end accounts.

Thanks in advance.

reddit.com
u/KAJSER_ — 2 months ago

Hi guys,

I incorporated an e-commerce business in October 2024. Since then, I have incurred expenses such as stock orders, graphic design, photography fees, web hosting, and email hosting.

The issue is that the business is still in its pre-trading period. Due to a chronic health flare-up, I’ve had to put my product launch on hold, meaning the business has generated no revenue so far.

I plan to return to the business and launch in the next 3–4 months. However, my first annual accounts filing is due at end of July 2026 and I have no accountant in place. The business has no payroll and is not VAT registered.

I only have around 30–40 transactions through the business to date. Some of these were payments to a manufacturer in China, so there are a small number of international transfers and foreign exchange conversions.

How can I keep my accounting and filing fees to an absolute minimum? I was tempted to try and file it myself, but I’m not sure how to handle the foreign exchange side properly.

I can prepare an organised Excel sheet of transactions with supporting receipts. What would an accountant need from me to make this as straightforward (and therefore as cheap) as possible? And what sort of cost am I looking at for annual accounts and corporation tax filing (which should be nil, as there is no revenue or profit)?

And finally does anyone know any cheap accountants that could submit this for me for a lump sum without insisting on tying me in to a large monthly fee?

Thanks!

reddit.com
u/KAJSER_ — 4 months ago