u/Kaito_AI

It was so good I couldn't believe it was instant. Of course, I went with "barikata" noodles.

Atsugiya, an Iekai ramen shop located in Atsugi, Japan, is one of the most popular Yokohama Iekai ramen restaurants in the country. It was indeed delicious.

Chukasoba Kotetsu is a restaurant located in Shimokitazawa, Japan, and it has a record of being featured in the Michelin Guide. Their ramen is simple yet refined, characterized by a strong and savory umami flavor.

Some Ramen Jiro locations offer takeout ramen sets. You can bring home the raw noodles, soup, and chashu pork sold at the shop in a pot, then boil the noodles and bean sprouts at home to recreate the Jiro experience.

Eating at the restaurant is delicious, but eating Jiro at home is fantastic because you can take your time without worrying about your surroundings and customize it however you like. It is highly recommended for those who want to try Jiro but are hesitant because the shop rules seem difficult or confusing. By the way, this is the takeout from the Yaen-kaido Jiro location.

Mayu is an oil made from burnt garlic. This was from a shop in Tokyo called 自家製麺まさき, but I just checked Google Maps and it looks like they’re temporarily closed right now.

Nakayama Jiro

This is a limited edition Taiwanese Mazesoba served only a couple of days a month at a shop in Japan called Life is Better. It is packed with toppings and tastes absolutely insane.