Owner Violates Basic Health & Safety
So, relatively new to restaurant management here. I've always tried to run a tight & clean ship, and expect all my staff to abide by normal food safety rules. However, due to three of our full time staff quitting within two weeks, we had to pull in one of our 3 owners to help.
He seemed to be fine the first week or two, doing the job as expected. But recently, he started seeing "ways to improve." Some were good ideas, but most weren't. His favorite, and one he's been pushing on FOH staff, is rinsing metal bar cups & milkshake cups in the hand sink. And reusing them. No soap. Just hot water and place it on a towel to dry.
He has all sorts of basic bad habits too, like washing his hands in prep/dish pit sinks or prepping veg without washing. I'm getting tired of correcting staff every single day and unsure how to even approach the guy about this. I tested the waters and kinda got a "so what" response. He will be there another good 1.5-2 months too.
TLDR; Owner washes dishes improperly in handsink, washes hands in dish/prep sinks, preps veg without washing, and tells staff to do the same.