
I made maafe as someone suggested. I did not realize Serrano peppers were so hot.
I’m Japanese so I never cook with chiles and I’m horrible with spice. I thought they were like jalapeño level of heat.
It was delicious but BARELY edible for me. It hurt so bad. I needed to eat ice cream between bites.
I’ve since added coconut milk to it and now I can eat it without pain… but whew. It was too much.
I omitted the red chili flakes and cayenne once I tasted it and realized it was a death level of spice. I even omitted the third Serrano (it also didn’t specify when to add it) AND took the seeds out of the first two Serranos even though the recipe says not to.
Recipe (I made with chicken thighs):
https://myprettybrowneats.com/maafe-west-african-peanut-stew/
If anyone makes this using all 3 serranos, cayenne, and red chili… you’re a brave one! Or, you’re west African!