I really do love my beard and the fact that I can grow one out as well as I can, but I feel like the stubble look helps accentuate some of my facial features like my cheek hollows and jaw line better. Plus the stubble easier to maintain overall, but any insight and advice is greatly appreciated. Thanks y’all
14oz dry aged ribeye, seared in tallow for 2.5 min a side + 30 seconds for edges and then butter basted for 2 min to finish. Came out a little more medium than I’d like, but it was still amazing in my opinion. Scallops were seared for 1.5 min a side and then butter basted for a minute. The crust on these was the best I’ve ever gotten tbh. Put pepper on both to finish and then drizzled on all that flavor from the pans. Not a single vegetable was harmed tonight, but super happy with how it all turned out nonetheless 🙏🏼
Single handedly the coolest MINI I have ever seen in my life. Countless tasteful and effective performance mods, manual swap, removable steering wheel, coils, buckets, hats off to the owner for making such a cool build 🫡
16oz filet seared in tallow on medium-high for 4 min per side, flipping every 2 min. Then finished with a butter/herb baste for 5 more minutes, and rested for 8 min. I’ll admit, the crust was on the weaker side with this one. Aside from that it was tender, seasoned perfectly, and was a meal for the books.