u/KimmiK_saucequeen

The flavor was incredible! I salted, scored, and seared skin side down. I flipped and immediately salted the skin again, pulled off the heat after a few minutes and finished with fresh squeezed lemon juice and fresh ground black pepper. I think I cooked a little too long but I’m really happy with this for a first timer.

Salad was beet greens, carrots, sunflower seeds, Serrano peppers, onions, and celery chopped.

Edit: y’all are pretty harsh in this sub so I’m feeling really good about this positive feedback! Definitely feeling myself after this one.

Deviled eggs topped with salmon roe and a weird poblano/shishito pepper hybrid from my farmer. Spicy anchovies in the middle because I’m on my period and totally unhinged :)