Turkey egg roll in a bowl
1 pound ground turkey (whatever fat amount you prefer)
Olive oil
1 bag coleslaw mix
1 tbsp of ginger or a frozen cube if you can't be bothered
1small can bamboo shoots
3 tbsp garlic infused oil
5 tbsp tamari
2 tbsp sesame oil
3 tbsp rice vinegar
2 tbsp mirin
3 green onions (green part only)
Salt to taste
Fry up your turkey in olive oil until browned and break it up into small pieces.
Move it to the side of the pan and add in chopped bamboo shoots and chopped ginger, cook for a couple of minutes and then move to the side of pan and add in the coleslaw mix.
I flip the turkey on top of the coleslaw and add a little water to deglaze the pan.
Fry the coleslaw on medium for a few minutes and then add in tamari, chopped ginger, mirin and rice vinegar. Stir stir cook stir stir. Takes about 5 mins to get the cabbage tender.
Mix it all together and top with the sesame oil, garlic oil and chopped green onions. Salt to taste.