u/Koreabestudon

This is 수육튀김 —fried boiled pork that gets breaded and deep-fried afterward, so you end up with a crispy golden crust on the outside while the inside stays soft and juicy. Think of it like twice-cooked pork: boil first for tenderness, then fry for crunch.

This is honestly one of the best Korean drinking snacks out there. The crispy texture pairs so well with soju or beer, and the fatty pork + spicy scallion combo makes you want another sip every bite. If you’re ever at a Korean pub and see this on the menu, order it — you won’t regret it.

Buldak + Chapagetti = combo, “Buldak-getti” 🔥🍜is my most fav mix! plus a side of pan-seared Spam. What’s your favorite Korean instant noodle combo? Always looking for new ones to try!

Samgyeopsal (Korean grilled pork belly) cooked on a cast iron grill pan. The center is loaded with pa-muchim — a spicy, sesame-marinated green onion salad that you eat together with the meat. Whole garlic cloves roasted right on the grill too. Simple but absolutely delicious.

I ate yukhoe Deopbap which means Raw beef tartare rice bowl. This comes with wasabi, onion sauce, raw egg yolk and Korean red pepper paste So you can mix with all together. It tastes really good🤤