Image 1 — Chocolate Miracle tomato review
Image 2 — Chocolate Miracle tomato review
Image 3 — Chocolate Miracle tomato review
Image 4 — Chocolate Miracle tomato review

Chocolate Miracle tomato review

My first Chocolate Miracle is ripe enough to review. This variety is proving to be my number one performer this summer, smoking commercial hybrids growing next to her right out of the water.

Bred in Novosibirsk Russia around 2005, this Siberian variety is meant for short seasons/cooler climates.

I am growing mine in the hot, humid, subtropical summer of central NC. Her immediate neighbors to either side are Celebrity and Mountain Fresh - commercial hybrids bred very specifically for my kind of climate.

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And yet.

My Siberian wonder has outperformed the localized hybrids in every category.

She was the first one to set fruit. Kellogg's Breakfast and Pineapple were still thinking about maaaaybe putting out their first flower when she already had tennis ball size tomatoes on her. Blue Beauty and Black Beauty followed right behind, but couldn't catch up.

She was the first to ripen. I'm growing 14 varieties for our very first tomato garden. The only plants that ripened fruit before Chocolate Miracle were the cherry hybrids SS100 and Tidy Treats. I'm yet to taste any of the Sungolds while I already have a ripe beefsteak to put on the table. She's fast!

She has twice more fruit (currently at 15, and we are just in the first week of July) that are at least twice larger than her neighbors'.

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She's not a big plant. I'm too new to tell for sure, but she's probably a semi-determinate. She's right around 4'-4.5', including the 15" tall grow bag she's in. She's covered in fruit of different maturity stages, so I'm guessing she's not a determinate. Yet she's short and not sprawling. Quite polite and easy to manage. She only has a short cage as I ran out of space on the trellis, and she seems happy with it. She's very healthy and has sailed through several brutal heat waves quite successfully. When we went to 100 F, she dropped about half of her flowers, but the other half still set fruit!

Her fruit is large. This particular one was at 294 grams, two more of the same size are currently ripening on the counter, and the ones that are still on the plant are either the same size or bigger. The one near her top looks to be massive and will likely finish at over 1 lb. I'm not into size when it comes to tomatoes, but that one looks impressive. They're all uniform in shape - a pretty round beefsteak, without much pleating up top. None of her current babies are catfaced, they all have neat, clean little butts.

The fruit is very pretty looking and absolutely drop dead delicious. Tasting it today made for plenty of ooohs and aaaahs, even from my otherwise pretty stoic spouse.

Chocolate Miracle is both meaty and juicy at the same time, with small seed cavities and large but not overly numerous seeds. The fruit has absolutely no core - the red flesh extends all the way to the top. The skin is clear, not yellow, very thin and unobtrusive on the tongue - yet it seems strong and resilient, keeping the fruit from cracking. There isn't a whole lot of tomato smell when cut, but once in your mouth, it explodes with multitude of rich notes. Velvety smooth, saturated texture, very complex flavor with great sugar, equally great, yet polite acidity, and a hint of smokiness humming on your tongue in a low undertone. This is not a mild tomato. It's out there, and yet it's delicate enough to not punch you in the face. If I were to describe her flavor in just two words, it would be "deep and complex".

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We enjoyed it cut into thin slices with basil, salt, and olive oil. But not before I gently scooped out half a teaspoon of seeds.

While I'm only a first year gardener, I've eaten a lot of good tomatoes in my life. This is easily the second best tomato I've ever had, and I'd be really upset at myself if I didn't save a few seeds for next year. Especially considering I bought her as a seedling and would worry if I went and bought seeds, it wouldn't be the same. This variety seems a bit obscure - some sellers describe it as determinate, some as indeterminate, some call it Chocolate Miracle, while others call it Chocolate Wonder, etc. It's all conflicting enough to where I wasn't sure I'd be getting the same thing if I bought seeds.

I also rooted one of her suckers 6 weeks ago as an extra insurance. It's already almost as tall as its mother and is currently flowering.

u/Laqibo — 7 hours ago
▲ 74 r/gso

It's hot

Just HOW did human beings survive this climate before electricity/fans/HVAC?

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u/Laqibo — 3 days ago

Funny Story

I really wanted tomatoes, squashes, okra, eggplants, and cukes this year. I've been running around tending to them with all the love and care, as if they were babies. Short of providing neck massages and lobster dinners, they've had everything. Expensive fertilizers, foliage feeds, moisture testers, best soil mixes, mulch, kaolin clay spray, copper fungicide, BT, shade cloth, you name it!

My zucchinis and yellow squashes are looking like zombies. Between powdery mildew, borers, and a huge crop of squash bugs, they're on their very last legs. I've already pulled three, RIP.

My eggplant leaves have been eaten by flea bugs and look like a practice target.

Okra? I swear every ant hill in the neighborhood has conspired to farm aphids on my okra. There are thousands of damn things all over.

Cucumbers keep fighting but are slowly succumbing to some sort of disease I haven't been able to diagnose.

My tomatoes are the total divas that curl their leaves at the slightest imperfection in their environment. One is fighting off some sort of virus. Everyone dropped all their flowers during a heat wave two weeks ago. Pineapple tomato is just sitting there pouting, nursing its first super ugly flower for seemingly weeks, and I'm positive it hasn't pollinated.

And then there are peppers. I did not want peppers. I only got them to please the spouse. They're the orphans of the family, sitting in the smallest grow bags, with whatever leftover soil I could shake out of the bags. They didn't get bone meal, blood meal, water crystals, or plant-tone. Fine, I spray kaolin on them when tending to tomatoes, just for company. Fine, I throw some fertilizer leftovers at them when I'm feeding cukes. I most definitely don't talk to them, coddle them, or check on them five times a day the way I do with those stupid tomatoes.

Yes, you've guessed it. My peppers are healthy, happy, and absolutely shitloaded with huge beautiful fruit.

Go figure. 🤷‍♀️

u/Laqibo — 6 days ago
▲ 0 r/gso

Am I paranoid or is this something concerning?

I'm not going to give precise details so the criminal element among our midst doesnt start getting ideas, but there is a plaza in the northern part of the city where I spotted an SUV that hasn't moved in 3-4 months.

I go to that plaza daily, at various times of the day, and that's how I noticed it. I don't know how long it's been there, but I started paying attention about late winter.

It kinda weirded me out, so after a couple of months of staring at it, I took their VIN number and ran it through whatever free databases I could find. Not listed as stolen, but get this - it's a brand new vehicle, less than a year old! It has an out of state license plate.

Am I being paranoid or is this potentially sinister? Does it sound like a normal, plausible thing to do to buy a brand new car, drive it to another state, and leave it in a plaza for months?

Basically, should I report it? What if the owner is in trouble or IDK, dead in the nearest woods? 😬 The only reason I haven't so far is because in case somebody for whatever reason is simply storing it there, I don't want to cause them problems.

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u/Laqibo — 6 days ago

Tomatoes on a break

My tomato plants had been doing very well, growing and setting lots of fruit. Fertilized regularly,watered regularly, happy healthy plants.

Then a heat wave came. They were exposed to it for about five days while we scrambled building a structure to support shade cloth.

They have been under shade cloth since. Lots of new tender green growth, but almost no new flowers. None of the flowers they had during the heat wave set fruit, and no new flowers coming. It's been two weeks now.

Help me figure out if:

* It's still the effects of that heat wave?

* They don't feel like putting out flowers under shade cloth?

* They focus on growing and ripening what they already have and won't make the next batch until this batch is ready?

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Anything I can do to make them want to reproduce?

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u/Laqibo — 6 days ago

The tiniest cutest tomato you've ever seen

Behold "world's smallest ripe tomato"! Pictured in comparison to my hand, a Cherokee Purple, and a Supersweet 100 cherry tomato.

u/Laqibo — 7 days ago

Profound effects

Writing this to encourage newbies and counteract many posts about side effects and problems. A lot of people have had life changing positive changes on this drug but are not writing about it, so here we go.

I've been microdosing tirz since late February of this year. Currently at injection #18. Started at 0.5 mg and slowly creeped up to 2 mg. I've been on 2 mg for about a month now. My previous dose of 1.75 was working very well and I didn't have to go up - it was my own impatience and wanting to see a faster loss that made me go up to 2. I totally could've stayed at 1.75.

The weight loss started very slowly but has been very steady, right now hovering right around a lb a week. I've lost just over 10% of my weight since late February and am at about half way to goal. If I continue at a lb a week, I'll be at a perfect weight sometimes early to mid fall of this year.

Amazing anti-inflammatory effects! I forgot what knee pain feels like whereas this past winter I had felt borderline crippled every day. The pain improvement is definitely not just from unloading the joints/weight loss. Pain disappeared way before the weight started coming off. It's a miracle.

The food noise control has been great. I haven't lost my appetite at all, but I stopped constantly thinking about food and what the next meal is going to be. Curiously, I spent the entirety of last year obsessively researching and planning to start a food business. Titz killed off any desire to continue on that path. LOL Unfortunately it also killed off any desire/drive to exercise. I'm mustering will power to get into some sort of activity this summer because I know it's a must - yet there is about zero motivation for it. I have not lost motivation for any of my hobbies. I have not experienced any anhedonia, and if anything, my depression has left the room.

I've been experiencing a definitive portion reduction that feels so natural! I don't need to tell myself I've had enough food, my body just knows when to stop, and I don't feel deprived. Yesterday we went to our favorite restaurant where we always get the same dish. Much to my amazement I ate half and felt pleasantly full. For the first time ever I had a doggy bag in my hand coming out of that joint!

Side effects have been minimal. I had a couple of weeks of tolerable nausea on 0.5 mg when I first started. I had a few episodes of constipation, which in all fairness is no different from before tirz. I presently have occasional fainty/dizzy episodes that come on 2-3 times a day and last about 5 seconds each. I know I don't drink enough water.

The most amazing effect that I noticed and confirmed multiple times by CGM. Before tirz I was heading towards prediabetes if not diabetes proper. My blood glucose spiked like mad at the smallest portion of carbs. Eating just 5-6 fresh cherries would spike me. A couple of tablespoons of half and half in my coffee would spike me. Nevermind bread or potatoes - I'd go over 200. I've been low carbing/eating healthy/regularly fasting/taking berberine for years trying to stave off the inevitable, but the creep towards metabolic disorder continued no matter what I did. This was the main reason I decided to try GLP-1. Tirz, at any dose I've tried, blunts my glucose spikes incredibly well. It's like I turned into a metabolically healthy person overnight, overriding my genetics, and for that I'm eternally grateful.

If you're lurking on this sub wanting to try microdosing tirz but terrified and anxious to start, I'm here to tell you my experience has been nothing short of amazing.

I've been paying attention to stats when people post and I've noticed that microdosing seems to work for overweight and obese people who have not yet stepped into the morbid obesity territory. Once there, a proper clinical dose seems to be a better choice. This is not a hard and fast rule, but definitely a tendency I've been noticing. For myself, with about 35-38 lbs of unwanted weight to start with, microdosing has been incredible.

F/48, 169 cm, SW: 84 kg, CW: 75 kg, GW: 67 kg

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u/Laqibo — 9 days ago

Name and shame

This fat bastard ate two whole branches before getting discovered.

u/Laqibo — 11 days ago
▲ 158 r/tomatoes

Tested and works!

I was getting sick and tired of birds decimating my baby tomatoes as soon as they set. Coming over in the mornings, putting a single hole in each fruit they could find, and flying away giggling and feeling accomplished.

Enter organza bags! I've had them on my tomatoes for two weeks today, and haven't had a single fruit damaged by either birds or slugs.

u/Laqibo — 12 days ago

Spots on peppers

My peppers seem to be happy and healthy, and very productive. Some of the fruit though keep getting these brown spots. I've already pulled 4 or 5. What is it? Anything I can do to stop it?

u/Laqibo — 13 days ago

Helmet heads

I'm an inexperienced tomato grower, presently learning to germinate seeds. Over the past month I've sowed several trays plus two rounds of germinating in paper towels and then planting, and have given each of them different environments, started mixes, depths, temps, etc. Each batch has 12 varieties that I keep the same batch to batch.

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Regardless of the method, I'm getting a very large percent of pretty severe helmet heads over and over.

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Aside of one single variety that never gets helmet heads! No matter what I do with these seeds, they emerge free and clear.

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From my observations so far, is it possible that helmet head is genetic rather than environmental?

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Looking to hear from more experienced growers.

​

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u/Laqibo — 14 days ago

Just look at her! 🌻 ❤️

There is something so wholesome, so joyful to see a green baby you raised from seed prepare to spread her wings. 🙂 This is one of 27 Mammoth Sunflowers we are currently growing.

u/Laqibo — 23 days ago

Husky Cherry Red not cherrying

I pulled this off of a Husky Cherry Red this morning. The rest of her younger babies still on the vine are all cherry sized, but her first is a monster!

u/Laqibo — 24 days ago

Number of plants per family member

How many do you plant per person if you plan to eat them often and want to have a little bit of excess to preserve or share, but not drown in tomatoes?

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u/Laqibo — 25 days ago

How tall do peppers get?

It's my first time growing peppers. All of them are different varieties of sweet horn shaped pepper, not bells. How do I know when they're fully grown? How tall should their stakes be?

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u/Laqibo — 27 days ago

Supersweet 100 hate

It's early in the season. My 14 (all new to me) varieties are all in bloom and 13 of them are working on growing their first tomato cluster. It's too early in the summer for bad diseases and pests. Life is good.

If not for the SS 100 annoying me on the daily. I hate that she's such a space hog! She's the tallest of them all. She's trying to push all my heirlooms off of the shared trellis and is winning against the cucumbers on the same trellis. She grew herself a third, if not a fifth, leader seemingly overnight. She's trying to take as much space horizontally as she does vertically, and she also keeps throwing branches forward, not just sideways. You know how your relatively small dog jumps up on the bed, spreads out, and suddenly there is no space left for anyone else? That's SS 100.

For all that room she wants, she doesn't have a whole lot to show for herself. Her clusters are not super impressive and all the berries are spaced out so far apart for a cherry variety. She has maaaaaaybe two puny half-baked clusters of tiny green tomatoes.

Meanwhile my modest little Chocolate Miracle is sitting quietly in her small cage working on her rather big tomato number 12! Black Beauty should be quite the diva going by her name, but mine is keeping quiet and contained, working on her tomato #9. Tidy Treats has literally hundreds of berries on her, all in a literal square foot of space. Kellogg's Breakfast is pouting in a tiny grow bag, but pumping out flowers like there is no tomorrow and has five little tomatoes on the first cluster.

SS 100 is such a bully. She walks all over her neighbors. She doesn't want to work, but she wants to live in a mansion. She's lucky I want to taste her babies before pulling her out.

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u/Laqibo — 29 days ago

Help me pick varieties for a fall harvest test!

Planning to sow some tomatoes indoors now to attempt for a fall harvest in NC. This is more of a test to see if I can have "tomatoes for thanksgiving", since my summer plants tend to all die in July.

Picked some early season varieties and some determinates, but need to thin it down to 5-6 at the most. Please help me decide! I've never grown any of these before. Have you ever grown any of these more obscure varieties?

Here is what I'm choosing from:

42-day

Fakel

Uralski Ranniy

Legend

Nevski

Madhatter

Slava

Zarnitsa

Black Cherry

Sasha's Altai

Maglia Rosa

Stupice

Moskvich

Dwarf Pink Passion

Alaska

Gold Zebra

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u/Laqibo — 1 month ago