One of my favorite YouTube channels posted a THOROUGH breakdown of the financial culture of influencers. This was pillared by the drama going on in Nantucket this summer with Paige Lorenze.
Great listen/watch if you’re interested.
Does anyone have recommendations for grocery delivery on the island. We rent our place out when we’re not there and would love to offer our guests a service to get groceries and put them away in the kitchen before they arrive.
I am creating some lower thirds and video graphics for a client in After Effects. I normally use Illustrator and InDesign, but I'm trying to expand. My plan was to download adobe stock graphics and then edit them to be what I wanted. However, I've downloaded a few different options and they aren't editable. At least not fully. I can edit the text and the color and that's basically it. Also, any time I try copy and pasting these elements into a new composition, I get an error message.
I really don't want to have to make all these graphics from scratch. Does anyone have any advice on how to make stock After Effects files from Adobe fully editable?
The drama with Paige Lorenze and the “No Influencers” sign at Four Winds on ACK made the news.
Hi y’all! I’m a current Texan, but I’m moving to Providence this fall for grad school. I visited in May, but I’m heading back up for two nights at the end of July. Where should I stay? What should I do?
During my last visit in May we stayed downtown (the Graduate Hotel) and loved it. We walked around RISD and Brown and ate at Gift Horse and Sarto.
I don’t want to necessarily spend as much on a hotel as I did last time and I’m open to exploring new neighborhoods. But I’m unsure about picking a neighborhood to stay in that I haven’t visited before.
We’ll be driving down to Newport and Block Island afterwards, but I really want to explore a PVD a little more before moving.
Any and all recommendations would be appreciated!!
Specifically at restaurants.
Mine would be risotto.
I feel like every time I go out, it’s the same options. Usually high carb, low protein, and REPETITIVE. It’s gotten to the point that I’m rarely excited to go to a restaurant for the food. I go for the company, the atmosphere, but I’m almost never excited for what style of pasta with cheese they’re going to throw my way.