Poultry farmers — what's the ONE thing about your feed that drives you crazy?
Hey everyone,
I've been digging into poultry feed lately, trying to actually understand where things go wrong before I build anything not just take it from industry reports.
Would love to hear from anyone running a farm any size, though I'm especially curious to talk to people running bigger operations
1.What's the most frustrating part of your feed situation right now — cost, consistency, availability, nutrition, or something else?
2.Roughly what are you paying per kg (or per bird cycle), and how much has that moved in the last year or two?
3.Ever dealt with inconsistent quality, contamination, or feed that just didn't perform the way it should?
4.Tried any alternative protein sources, like insect meal or algae? What happened?
5.Is there anything that would make you switch suppliers immediately if it existed?
Not selling anything here — genuinely just trying to learn from people who deal with this daily. If you're running something bigger, I'd love to jump on a quick call — feel free to DM me.
Thanks so much, really appreciate any insight!