How old is your discard?
When people say “discard” is it a day old? A week? A month or two??? Does it have a layer of hooch? Because a lot of times when I look up recipes the discard doesn’t look very old at all. My discard is old. It has hooch. I can’t imagine using it to make anything. I only end up with discard if I go on holidays
u/Lileefer — 11 days ago