u/Limp-Obligation2615 — reddlx

[WTS] Chefs knife 7"

Hey everyone, I have this freshly finished custom chef's knife available for a new home. My goal was to create a high-performance kitchen tool with a modern, rugged look and minimal maintenance. The blade features a very clean, thin geometry with a custom compound grind—a hollow grind transitioning into a convex edge towards the bevel for exceptional food release. The black Cerakote coating provides excellent corrosion resistance and stealthy look. The handle is made from a premium piece of stabilized wood with a solid brass spacer, balanced perfectly for a comfortable pinch grip. Specifications: Steel: AEB-L Stainless Steel with Black Cerakote finish Grind: Compound hollow-to-convex (S-grind) Handle: Premium stabilized wood + brass spacer Blade Length: 180 mm Total Length: 300 mm Spine Thickness: 3 mm at the heel Weight: 110 g Condition: Brand new, straight from the workshop. Price: $545 USD (Shipped) Payment: PayPal Goods & Services ONLY Shipping: Insured worldwide shipping via FedEx / DHL is included in the price. Fully tracked, will be packed securely.

u/Limp-Obligation2615 — 4 days ago

▲ 113 r/Bladesmith+1 crossposts

My latest EDC/Camp knife

Hey guys, just wanted to share my latest fixed blade that I finished up recently. It’s designed to be a rugged EDC or camp companion. Spent quite a bit of time working on the handle ergonomics and making sure the Kydex sheath has that perfect, crisp click. Specs: Steel: D2 Tool Steel with an acid/stonewash finish Handle: Black G10 with blue liners, matching pins, and a custom paracord lanyard Sheath: Custom taco-style black Kydex I’m really trying to clean up my plunge lines and handle shaping with each build. Would love to hear your thoughts or any feedback on the profile!

u/Limp-Obligation2615 — 6 days ago

▲ 3 r/knifemaking

Black custom Chef knife 7"

Hey everyone, just wanted to share my latest build. I wanted to try something high-performance yet low-maintenance for the kitchen. The blade is ground with a hollow grind that transitions into a convex edge towards the bevel. Combined with the black Cerakote finish Specs:

Steel: AEB-L Stainless Steel (3mm spine thickness at the heel)

Grind: Hollow-to-convex (S-grind property for food release)

Blade Length: 180 mm Handle Length: 120 mm Finish: Black Cerakote

Handle Materials: Premium stabilized wood + brass spacer

This one is currently available. If you have any questions about the grind geometry or are interested in making it yours, feel free to shoot me a DM! Thanks for looking.

Shipping worldwide

u/Limp-Obligation2615 — 7 days ago

▲ 13 r/Bladesmith