u/LionSuper8293

Made for my parents ☺️. Will let you know what they think of my gimbap

Happy Korean thanks giving! 🇰🇷

Mum cooked coz she wants to celebrate chuseok at home. We hardly don’t celebrate much as we celebrate christmas more but this year we celebrate chuseok as well.

I helped with tasting food before being served ☺️

Also ad:
We are having American thanksgiving & early christmas party on 14th of November. So far 8 people signed up with payments so if you are interested, please sign up and we can have fun! Will provide the link below and Mod already pinned the post on the page ☺️

https://www.reddit.com/r/nzhomecooks/s/tDoV3xe6uC

Had to post again coz my face was there lol

I really end up getting mac and cheese from u/lilxyz (https://www.reddit.com/r/nzhomecooks/s/3zfd21nFXf). It’s sooooooooooo good and they are such a good verified cook!!

Cheese tofu was influenced by u/minax128 - it’s one of my fav fish cake so try if you get to see it from asian supermarkets

Veges were stir fried with chilli, soy sauce and chilli powder LOL

My second breakfast! Happy Monday 😄

I am a best chef in Auckland when it comes to instant noodles.

Indomie chicken mi georeng, beef & leftover vegetables and some sriracha for finishing glaze.

3rd pic is my gift to my dad as it’s a father’s day tomorrow. He wants a brand new car as a gift. Im such a good (soon to be 28 year old) kid. My dad must be pleased tomorrow 😃

Felt like eating vegetables for dinner tonight. Surprisingly not craving for rice yet

This mexican seasoning is good but I like the pams brand more.

While eating this, I am thinking about fried chicken…🤡

Just discovered a new brand for dumplings (5.99 per pack on special) and it’s so good.

Veges were stir fried with soy sauce, garlic powder, chilli and fish sauce

Bean sprouts were little bit old but should be ok. If I get sick tomorrow…that’s because of the bean sprouts lol

Braised beef in pressure cooker with some korean galbi sauce, garlic powder x 100 & CHILLI

Served with leftover soup from Monday

Yum

Looks like a dog food but it tastes nice lol

Pho base powder mix, LOTS of veges, beef and chilli.

Yum

Tastes like dumplings without pastry lol

I have been busy with work and I was eating shit in the past few days. I just had to eat like a human so that I can live tiny little bit longer

Anyways, I realised I have no oats or rice OR BREAD at homes so I replaced carbs to pizza 🍕❤️

Happy monday

I actually cooked everything in microwave except bacon (pan fried), so technically homecooking in NZ ☺️

Got leftover chicken kaarage from kamui and put some sauce (soy sauce, chilli, abc sauce) and put it on rice.

Beef soup is from my mum (which she made yesterday) and she gave me the leftover as she’s going out for dinner with my dad (coz today is superlion mum’s bday)

Auntie dai dimplings, egg, seaweed, beef on tsuyu, and dashi stock

Didn’t eat much coz I went to buffet straight after this 🤣

Btw u/Big_pie3317 said auntie dai is on special at paknsave so buy them! Im gonna go there tomorrow to stock up mine hahah

Copy and pasting idea from u/alarming_orchid_6236 because im a copy cat

Source: https://www.reddit.com/r/nzhomecooks/s/JraaVNYQRa

Anyways, I can’t make from scratch like them so I bought some instant ramen. That nissin one is so good but I put too much water this time lol

Oh btw rolled pork was in air fryer for 30-40 mins @200’c

And of course my favourite auntie dai ❤️😘

Forgot to mention, the RSVP will finish on 31st of August. Please sign up

https://www.reddit.com/r/nzhomecooks/s/pLSerQPUSa

It’s actually something I had for breakfast. I wasn’t gonna post this coz I was gonna cook tonight but stuff happened so I am having takeaways for dinner lol (3rd pic for takeaway)

Anyways, i put rolled oats with garlic powder and chicken stock, soy sauce and put little bit of water and 2 eggs, mixed with spinach and microwaved for 5 mins. Put some leftover bulgogi for toppings (edit: and forgot to mention, I also put sichuan chilli oil at the end)

Savoury oats sound ugh but its not bad for people who hate eating sweet breakfast.

If I get to choose to eat fried chicken for breakfast or savoury oats, I would choose fried chicken

Happy friday.

Healthy but flavourful. Still no rice. Im eating with rolled oats LOL

Lettuce, spinach, eggs, bulgogi, oats (instead of rice) gochujang & sesame oil

Wish I get sponsored to post on this subreddit one day (even though my photoshoots are VERY questionable 🤣🤣)

Got moroccan flavoured lamb, then slow cooked for hours.

Using that lamb, I made pasta with pasta sauce, beef, garlic powder and chilli powder

Topped with parmesan cheese.