r/nzhomecooks

I have a blood test tomorrow and my doctor advised me to do fasting before the blood test. I don’t have any medical knowledge so I will just follow what she said lol. The only thing I can have until my blood test is water. So here’s my 3 course meal (naming got assisted by chat GPT)

Welcoming drink - Aotearoa (tap) water

Appetiser - Frozen Quartet, basically 4 ice 🧊

Main - Consommé de Glace (A clear broth of water with charred ice, served as it slowly transforms).
Btw, I blow torched this one ☺️

Dessert - Glace Brûlée (Burnt Ice), I blow torched this for 10 seconds for glossiness 🤣

Bon appétit

P.S. I had my last snack at 6pm and gonna go to the test first thing in the morning LOL

Baked wings with a bourbon bbq sauce

Cornbread

Mac Cheese

Coleslaw

Feeling very full after that feast, will be eating leftovers for a few days I think!

Satisfying gelato texture. I could do the cookie bits as a mix in but i ran out of cookies.

Recipe from insta: Chef Mian - shortbread cookie icecream

Had to eat it with a fork & knife but it hit the spot. There's a slice of mozzarella on the bottom too. The heat comes from chili flakes in the sauce.

Super thin crispy salty bacon and homemade tomato sauce on basic bitch white bread.

Nothing too flash, just a quick and tasty start to Sunday.

Lazy late dinner.

Basic bitch white breadmaker bread, ham, and edam cheese with mayo.

I can't take credit for these - MrsBeekeeper baked them. I just get to enjoy eating them.

Used the recipe from Sally's baking addiction, came out nice.

Idea was from u/iamteddykim on r/cookingforone

Source: https://www.reddit.com/r/CookingForOne/s/skmitL0upI

Just missing coriander as its out of season at the moment - none in the garden and I'm not paying supermarket prices for it!

An attempt to try come up with a new dish for breakfast

A bit cheesy but hey not gonna complain

Looking to bring tiramisu to my colleagues next week for work!

Does anyone know where I can get these biopack bio bowls in person somewhere around Auckland? Online shipping might take a bit too long!

first attempt, drizzled some kewpie and kazu sauce over these sucker's and they were great! 9 year old approved as well, so the real win. Will make again which says alot considering I don't eat mussels! 😆

onion, garlic, parsley, spring onion, egg batter, easy.

Burger is classic because I had to eat vege soup which my mum made few days ago and I forgot to eat them hahah

Meat pattie was with bulgogi sauce and happened to have a love heart shape. I seem to be very romantic but why am I single? 😝

Anyways, happy friday ❤️

(chicken is from re:burger - don’t judge lol)