Toppings were sliced beef (for hot pot), caramelised onions, sautéed mushrooms, and shredded mozzarella.
My original game plan for sauce was either gochujang-based or bulgogi. Found out we don't have gochujang, but there was half a tin of chipotle in adobo left, so I winged it from there. Mixed with oyster sauce, garlic, brown sugar and cream. Came out well.
Mixing and serving in the same bowl. Result of the messy look
Making focaccia using a leftover pho broth. Top with tons of coriander and garlic. Smell amazing.
Found a leftover pho broth in the freezer. So she goes into a focaccia making as a liquid.
Top it with garlic and coriander. That was a really good idea because it smells amazing.
Sandwich fillings are chicken breast poached in another portion of pho broth, pickled red onion, carrot+daikon pickles, sriracha sauce, and another slap of coriander.
Overall I enjoy it very much
Deep shell pan. This one uses up almost triple the amount of the regular pan.
Walked past the shop a few times and felt like treating myself this evening, so I stopped by.
Got a scoop of Jasmine milk tea and Rice. Texture was good. So creamy. The milk tea one is a tiny bit too sweet for my liking (my bubble tea preference is 30% sugar). The rice one is bang on. Not too sweet, and I think it’s a dairy-free.
Good size for a scoop and I paid $12 for this (2 scoops).
(Pic was taken when I realized I should share this place with friends and whanau)
That is actually deep frying, not toasting.
Midwest game day staple, despite Team USA getting shitfaced by Turkey. Mine was filled with birria meat(that I have in a freezer) and Edam cheese.
Cheesecake - Jasmine tea-infused cream. Could do more tea for stronger tea pronounce. And 30% of the weight is cottage cheese because whelp, I don't have enough cream cheese
Mochi - jasmine tea-infused almond milk with glutinous rice
Base - Coconut Pandan shortbread-ish.
Note to self - don't over chop tuna next time
Wonky steamed eggs and a $5 bunch of chives.
Okay. I dreamed TWICE that I saw him making out with another person. I know it’s just a dream but hear me out. In the previous 2 relationships, I had a similar dream and the ex at that time, BOTH TIME, ended up cheating on me.
Now i’m spiralling.
Also why chives are so expensive?
Byproduct from another dish plus some random stuff I have left in the freezer.
Experimental kitchen. Use the juice of birria taco as a liquid in focaccia recipe and snuck in some pieces of cooked meat in that too.
If i were to make it again. I would not strain bits and pieces out of birria juice.
Day 3 of eating the same based ingredient (beef+lamb birria)
Feel like some granola and yogurt for a quick breakfast. No measurement or anything at all. Ingredients are nuts, seeds, dried fruits I can pull out of my pantry.
Usually it takes 25-30mins at 165c but this batch took longer because of bunch of a soaked fruits i put in.
My partner takes turn for cooking. Came out really good.
I’m in danger because I only have 2 hot cross buns left in the freezer. These cookies are so good
Note: I don't have treacle, so I use rice syrup instead. In this case, I think the golden syrup would work too.
Homemade gnocchi with mushroom, sun dried tomato, spinach and parmesan cream sauce
Mince Korean beef pie. Should’ve made it more saucy but I wing it so we live and we learn.
Got up extra early to shaped and proof so I can have a fresh baked croissant with my morning coffee.