Make preps not taste like basement
I keep my basement between 30-40% humidity. I don't think it ever really gets warmer than 65 degrees. I just opened a plastic jar of peanuts I had stored down there and they taste like basement. 😭
lots of stuff is in mylar/glass/cans, but what can I do about stuff in plastic like peanut butter? that's not easy to decant into something else?
Im also worried about my crackers/cookies/snacks that are just in cardboard boxes. Does it all need to move to mylar or glass jars?