Bear with me... I was just thinking how nobody in my life has ever said, "Man, you know what would be amazing right now? German food!" Mexican, sushi, Chinese, Lebanese, Bosnian, Viet, sure. But then I realized...
Iowa food basically *is* German food. Schnitzel? I feel like what I consider normal every day iowa food is not just Iowan, but the vestiges of European settlers and their food traditions. Of course no one would ever say, do you wanna get some German or Scandinavian food, because it IS the food we eat all the time, more or less. It is the given, the standard.
Iowa's famous breaded pork tenderloins? German schnitzel. Literally.
Potatoes, casseroles, sausage, deer salami... more or less German.
Also Scandinavian food culture is still present. Meat and potatoes. River fish, especially on Fridays during lent.
I feel like what I've always just considered "normal iowa food" is basically german/Scandinavian food.
Go to any small town bar that serves food, and you'll find what is basically German influenced food. Frittered shit. Onions and pork and potatoes and cheese.