u/Love-n-laughter727

I am a huge macaroni and cheese lover, but have been super disappointed with the gluten free options over the years. I recently saw the Gluten free Velveeta Shells and cheese and decided to give it a shot, and omg… it did not disappoint! It says to cook the noodles for 8-10 minutes, i think I cooked mine for about 6 1/2 and they were perfect! Definitely recommend!! Any other suggestions of other brands, I’m open to try them as well!

Sooo I boiled some water, put the noodles in, it says to boil for 4-6 minutes. I came back after a couple minutes to stir them and I notice that the water is creamy. Literally, the noodles dissolved to nothing. I was left with noodle water with just a few chunks of noodles in the bottom of the pan. Never had this happen with any other brand of GF noodles. Has anyone else had this or a similar issue with these noodles??