First smoke. Go easy on me lol. Korean style pork belly burnt ends
New to smoking meats. This is my first time on my new Pit Boss pellet smoker. Dry brine with Korean bbq spices. 250 degrees smoke for 3.5 hrs. Made a gochujang based BBQ sauce and smoked for another 1hr, maybe a little bit more. Learned about the hot spots on the grill and never to run out of pellets (it was only 15 mins before I primed it again lol)
u/LoveableRogue76 — 1 day ago