Pre EPA stoves and smoke
Long story short, I’ve wanted a wood stove forever and I’m finally in the process of lining my chimney and cleaning up a Kodiak 70’s ish wood stove. I love the old style for the look and simplicity and I’m not too worried about efficiency as it’s not planned to be my main source of heat. My only concern is not completely smoking out the neighborhood when I burn.
From my understanding once you get a good handle on the air controls and make sure your wood is well seasoned you’ll still get some chimney smoke but very little. With a proper burn how much smoke are you guys getting?