Transition from first batch to second batch
Hi everyone
Very proud of a successful first batch - it's sourer than I wanted, maybe because we've had unusually high temps here in the UK. I should have started tasting earlier. But it's fizzy and no mould, and for a first try I'm pretty happy 😊
I've had the pellicle sitting in the remainder of the liquid (about 1/4 of the original batch) for a few days at room temp, covered with a cloth.
Is that ok between batches? It looks ok, lots of bubbles but nothing that looks mouldy at all.
How do I go about making the second batch. Do I just top up with fresh tea and sugar or is it better to decant and clean my brewing jar then put everything back in?
I've read through the wiki but still not feeling very confident on what to do at this stage. Thank you all for sharing your knowledge and getting me this far!