u/Lykorien

I had my first shift yesterday and deadass the first thing i hear when i walk through the kitchen area is “awh shes too small to be a busser, she’ll come after my job.” In context im 4’11 and 90lbs. Throughout the day my coworkers kept making jokes how im too short to reach one of the bins for cups and they told me im probably just going to be moved as a host and probably wont ever do trash duty. Is that true? I buss the tables just fine and the guy training me kinda left me to do whatever after 20 mins and didnt give me an earpiece or a spray bottle🥀

So im filo but i grew up with a pretty bad spice tolerance, and i was wondering like which spicy ramen i can eat to build up my tolerance or any tips on general? like do i go from jin to shin to buldak or do you guys have recommendations? right now I LOVEEEE jin spicy even though my childhood favorite was Sapporo Ichiban chicken ramen.