u/Mandrettax

Recién hecha por mi con Cebolla, Chorizo y Roquefort

I harvested a batch of Albino Jedi Mind Fuck last Wednesday, and they’ve been in the dehydrator for 4 days now.

I started at around 115°F (47°C). The caps are already cracker dry, but the stems remain spongy, rubbery, and bendy. About 12 hours ago, I split all the stems vertically to expose the core, but they are still not getting crisp.

I just reduced the stack to only 2 trays to improve airflow and bumped the temperature to 140°F (60°C). Is it normal for AJMF to take this long? Am I at risk of potency loss or rot/fermentation after 4 days of warmth and residual moisture? Any tips to finally get them cracker dry? Thanks in advance!