
Alison Roman, I’m begging you 🙏
Alison Roman’s extremely low-effort recipes continue, much to the chagrin of her paid subscribers.
Last week was a three ingredient zucchini omelette she made for her toddler and he refused to eat.
This week her recipe for PAID subscribers is adding a can of chickpeas to some tomatoes pasta leftovers she had and bringing it to the beach.
I have been a long time Alison fan—I have all her cookbooks and I’ve been a paid subscriber to her newsletter, but this is the last straw.
I wouldn‘t be this annoyed if these recipes were free, or if she just paused her newsletter for awhile if she wants to spend more time with her baby. But I’m so annoyed that she‘s continued to do the absolute bare minimum while charging her paid subscribers full price for recipes that used to be more than just leftovers with a tin of chickpeas added 🤷🏼♀️