

an easy way for me to sneak in more veggies is to fill my entire plate with them 🤭🤫
3 Simple Ways to Stay Active in Chicago This Week
Hey Chicago! Looking to boost your health without spending hours at the gym? Try these 3 quick tips this week:
- Walk the Lakefront Trail: Even a 20-minute brisk walk by the water does wonders for your mental and physical health.
- Swap Your Coffee Break: Instead of sitting down, grab your mid-day coffee to-go and turn it into a walking meeting or a solo stroll.
- Take the Stairs: Ditch the elevator at work or the CTA station today.
What is your favorite way to stay moving in the city? Drop your suggestions below!
Dinner: honey dijon wild caught sockeye salmon, pasture raised eggs with Louisiana hot sauce, a whole avocado, and Swiss cheese. All organic.
Feeling Nice for my simple & healthy tofu salad🥗💚
Salmon bowl
I did this salmon bowl a few days ago and it was delicious. Underneath it’s quinoa, then salmon, mango, tomatoes, avocado, onion and the sauce is yogurt with salt and garlic powder! And on top, sesame seeds! :) it’s a 10/10
Completely balance of flavor, health, and comfort
Quick to make and super healthy 😋 breakfast & lunch
Acne: Treat It Now or Wait Until It Clears on Its Own?
I’ve been struggling with acne lately and I’m really confused about what to do.
Should I go for proper treatment, or just leave it and hope it clears up naturally after 20?
Some people say it gets better with age, while others recommend early treatment to avoid scars and long-term skin issues.
What do you think is the better approach? Have you experienced something similar?
Shakshuka is a fantastic for quick dinner
This was sooo tasty.
Edit: Recipe - the recipe feeds 4!
- 2 tbsp oil
- 1 white onion
- 1 bell pepper
- 5 cloves of garlic
- 780ish g tomatoes (I used large salad tomatoes, but you can use tinned)
- 500g tomato passata (you can use plain, or one with herbs already added)
- Cumin (approx 6g)
- Chilli powder (approx 3g)
- Paprika (approx 10g)
- Fresh parsley and coriander for garnish
- Eggs
Cook the onion and bell pepper in the oil until the onions go soft, then add the garlic and dried spices. Cook for a few minutes on a medium heat, then add the tomatoes. Cook again for 5-10 minutes (or until the tomatoes have started to soften). Finally, add the tomato passata, and allow it to simmer for a little bit. (Not very precise, sorry!)
Then you poach your eggs in the sauce.
Salt and pepper to taste!
Enjoy!!
I found something delicious and healthy too
How much avocado is actually healthy? 🥑
I know avocados are considered super healthy, but I’m curious how much is too much?
Do you guys eat a whole avocado daily or just a few slices? I’ve heard they’re high in healthy fats, but also pretty calorie-dense.
Would love to know what amount works best for a healthy diet and weight balance.