best baking pans for home bakers who bakes every weekend
i noticed that my older cake pans arent baking as evenly as they used to. a couple of them brown more around the edges, while another seems to leave the center needing extra time. its manageable but it definitely makes decorating a little more frustrating when the layers dont come out as evenly as id like. looking through my cabinet made me realize most of my bakeware wasnt something i picked intentionally. its just a mix of pans i collected over the years so the quality and materials are all over the place
for those of you who bake and decorate cakes regularly which pan has earned a permanent spot in your kitchen because it consistently gives you reliable results? im more interested in long term than building a matching set.