Low GI breakfast still caused a spike
I've been trialling low GI foods recently and thought I'd formulated a good breakfast, but I've still gone up to 8.4mmol like 10 mins after eating.
Here's the recipe:
2 tbsp whole organic oats
2 tbsp frozen blueberries
3 tbsp oat milk
1 tbsp mixed seeds
1 tbsp mixed nuts
2 tbsp quark mixed with peanut butter powder and about 1/8 tsp agave
Could it be the oat milk and agave? I had such teeny amounts. When I made this breakfast with pea milk it didn't spike. But I was really hoping I could tolerate a small amount of oat milk!! When I have a splash of oat milk in my tea it doesn't spike. What do you guys think?