u/Mericangrl13

I veganized this for my friend's birthday then served it with black bean and guac burritos. He isn't vegan nor were any of the guests and everyone ate it up. I hope you enjoy. Recipe Video Link is Here

Rough Instructions Here:

1. 6 ears of white corn- shuck and cut off of the cob

2. Chop up 1 bunch epazote (3 Tablespoons) (you can sub dried if needed but don't skip this- if you must you can replace with cilantro but it won't be the same )

3. Dice 1/2-1 jalapeno

4. Add corn, epazote, jalapeno, 2 tablespoons of plant based butter and 2 cups of water to a dutch oven or sauce pan

5. Cook at a simmer for about 15 minutes until the corn is cooked but still firm

6. Drain the corn, and put it in a serving dish or back in the sauce pan, add in 1 more tablespoon of plant based butter and salt (to taste)

7. Add in the juice of 1 lime

8. Mix in vegan mayo 1/4-1/2 cup (you could sub vegan sour cream for this or part sour cream

9. Top with Chile de Arbol and vegan parm cheese

This is a great meal prep for lunch/dinner because the components keep in the fridge. Has a ton of iron because of the lentils and wheat berries and I love it because it honestly makes you feel good when you eat it- like a glow up in a bowl - enjoy

Step by Step Video Here

Full Written Recipe Here

A friend asked me to veganize her mom's Dublin Coddle- it took me months to figure it out but she says it is totally reminiscent of the traditional peppery, savory, and just salty enough!