Sex(s)?
Location?
Number of members?
Any other assumptions you want to make are welcome lol.
(Mods feel free to delete but I feel like the spirit of this post is still fitting with the sub even if it’s not a proper bookshelf)
In the “The People of Sparks” by Jeanne DuPrau they describe the seasons in a way that reminded me of Vonnegut.
“People of Sparks” seasons
- Shining
- Burning
- Browning
- Cooling
- Falling
- Chilling
- Winter
Vonnegut’s seasons
- Spring
- Summer
- Fall
- Locking
- Winter
- Unlocking
Little free library with books about bees near an apiary.
Leaving tomorrow and I’ve had plenty of seafood. Looking for recommendations of other local Maine foods to get on my way out. I’ll be passing through Augusta and Bangor.
Specifically any beer, kombucha, or cheeses that are not available in the Midwest. Open to any other suggestions as well!
Any local or regional foods you all would recommend? I’m excited to try some seafood of course. I also like fancy cheeses, kombucha, and craft beers. Looking for places that have quality food and are affordable.
We’ll be traveling from Providence to Boston, Portland, Acadia, and finally to Vermont.
Not a huge fan of places going cashless but it is nice to see the Zoo providing the kiosk they mention in the pic.