Would you try a gluten-free Jamaican patty? Quick questions from someone building one.
Hi everyone,
I'm currently working with an early-stage UK food brand (The Gluten Free Zone) that's developing gluten-free Jamaican patties, and I'd love to get some honest input from people who actually live gluten-free day to day, rather than just guessing at what you'd want.
A few questions, if anyone has a few minutes:
1. Which gluten-free products do you currently buy most often?
2. What frustrates you most about the gluten-free market right now?
3. What would actually make you switch to trying a new brand?
4. Would you be interested in trying an African/Caribbean-inspired gluten-free convenience food, like a Jamaican pattie? Genuinely curious either way.
5. What would feel like a fair price for something like that, compared to what you'd pay for a similar snack/meal now?
No pressure at all, and I'm not here to sell anything; just trying to build something that's actually useful rather than another gluten-free afterthought.
Really appreciate any thoughts, even a quick one-liner helps.
Thank you!