



Made a loaf from the wheat I grew.
It won’t win a beauty pageant, but it sure is yummy! I used my usual bread pan despite there only being 1.5 cups of flour in the loaf from my wheat harvest so it was wider than it was tall, but it rose just fine and tastes amazing!
For anyone curious, I planted red winter wheat in NE FL last November. Harvested in May, dried the shocks, then threshed and winnowed. Milled in my coffee grinder (thanks to a comment from a previous post), autolysed for over an hour (thanks to another comment from a different post), let it rise for 3 hours, baked, and here we are! Incredibly labor-intensive process from planting to eating. I learned so much and also have decided I will never try to grow my own grains here in suburbia again!