u/Motor-Conclusion-743

I currently use a Behmore but I am thinking about upgrading to the bullet so something else that lets me feel I am being more precise likely a bullet.

For those who have a bullet or something comparable without the smoke suppression and live in a climate like the Northeastern United States where do you all roast? How frequently do you roast?

Can anyone recommend the agents they used? My wife and I are looking to buy in SOMA leaning towards South Orange but appreciate the markets operate together in a lot of ways.

Also, has anyone built an ADU? I read that they are approved but curious if anyone has been successful with this. My Mother In Law has will be moving with us eventually. Just looking for people with experience.