Just curious, what are you guys doing with the French lavender decaf “over ice”? I tried making an iced coffee in the evening but it was so watery.
Are you guys drinking this pod hot instead of over ice? Any suggestions would be appreciated!
What’s your favorite coffee creamer?
I’ve been buying MALK Vanilla or sweet cream or Califia farms organic.
I like that they don’t add gums to their creamer but I’m finding the need to use a lot in order to get creamy coffee…Anyone else run into this?
I would love to use oat milk based creamers, heard they are creamier but unfortunately I don’t tolerate oats.
I’m taking this during the next fall semester and just wondering how difficult this class is? How is the workload? How are exams?
For those of you in nursing school or done with nursing school, if you had a bachelors in science, would you recommend an accelerated BSN or masters in nursing?
I’ve been struggling for 3 years, western medicine doesn’t believe I have mold so I was also diagnosed with long covid. I’ve seen a few different naturopaths and different protocols but still feel so behind and defeated.
Anyone struggle for more than a year?