
Blade sharpening guidance needed
Can anybody help with how I’m messing up sharpening my blades? Pic is two days after cutting the grass with newly sharpened blades.
I’m using this file (https://a.co/d/051GsnNS) and a 20-30 degree angle. As I think about it, actual angle is probably around 40 degrees. Blade edge is shiny afterwards and feels like a butter knife, but obviously doesn’t cut cleanly. If appreciate any tips.