Too many new restaurants and new brands launching in mangalore zone. Whats going on peeps?!
There have been a lot of new restaurants, brands, and viral food concepts popping up across Mangalore. Everyone seems to be chasing the next big launch, trying to become the next “viral” brand.
But at the same time, we’re also seeing many restaurants shut down after suffering huge losses.
Is the industry changing? Are customers becoming more experimental, or is the market simply becoming overcrowded? Is chasing trends and virality enough to sustain a food business in the long run?
What do you guys think — where is Mangalore’s food industry headed?