I know there's a list, and I know most of y'all have already seen them all. But after all these years I organically found a pineapple! It was in the bank robbery episode. The excitement I feel over it is ridiculous...lmao
I've been researching different recipes for making breakfast sausage. The videos and some stuff I've read says the brown sugar in the sausage is what makes them brown up in the pan. But when I started looking at actual ingredients on rolls, none of them say sugar. Most don't even say spices. And now I'm watching one that says add milk powder to make it stick together so it doesn't fall apart when you cook it.
Does anyone have any suggestions? I want flat, round, medium to dark brown (maillard?) patties that won't fall apart in the pan or on the biscuit.