Food allergies
We are planning a trip to Istanbul this summer. One of my kids has severe allergies to dairy products, even cross contact to milk, cheese, yogurt etc. causes a reaction. Given that many of the Turkish restaurants and cuisine use butter, cream, cheese, yogurt etc. and there are communication barriers, what would be the best approach to minimize a medical emergency? How could I relay to the serving staff about the allergies so they could avoid cross contact in the kitchen or when serving food to our table?
Could anyone with food allergies share their experience or recommendation. I truly appreciate it. Thanks!