u/No_Gear_8663

I would like to upgrade the forend on my 1301 and wanted your opinions on the Briley, Chisel and Aridus options.

This is my chance to vent, I quit over a month ago so I've had time to process my experience with them. I worked for this company two years at a very prominent university.

I got completely fucked by them, I quit because the job was toxic and I had a GM who was a huge piece of shit.

To start; in 2024 I worked 6 months straight through, 12 to 17 hour days, no support, no sous chefs (I was promised 2 and they both quit within the first 8 weeks and the GM didn't want to hire more to save money).

After the first 6 months it didn't get better, I was able to take one day off a week and my GM acted like it was a gift and I should crawl on my hands and knees thanking him that I have a day off every week.

The GM told me in June 2025 I would be given a generous bonus for my hard work and after 9 months of waiting for the bonus I finally started looking for a new job, it was clear it wasn't going to ever happen.

When I tried to use my PTO it was denied every time, I quit with over 200 hours of earned PTO and was not paid out for a dime of it. These people worked my dick into the dirt, burned me out and then when I respectfully quit with proper notice they fucked me over. I knew they would but I didn't want to live with the guilt of being as shitty as they are so I did the right thing.

I don't know how the GM can sleep at night being such a huge piece of shit. (Also very racist, sexist the whole
spectrum of a terrible human being)

I needed to get that out there. Thanks for reading Chefs.