Calling All Dessert Lovers!
Hi everyone!
We're two sisters living in SF and Chicago building Dough Creamy, a premium vegan edible cookie dough brand, and we'd love your honest feedback.
We've always been passionate about gut health, but we also love dessert. We were frustrated that enjoying something sweet often felt like compromising our health goals, so we decided to create the dessert we wished existed.
Our mission is simple: create an edible cookie dough that's genuinely indulgent while supporting your well-being.
We're currently formulating a premium vegan edible cookie dough made with clean ingredients and clinically studied probiotics to provide your daily dose of beneficial bacteria—without sacrificing taste, texture, or that nostalgic cookie dough experience.
We're also putting a huge emphasis on unique, artisan-inspired flavors. Think classics like Salted Malted Chocolate Chip, alongside more adventurous combinations like Ube Tahini Sesame, Black Sesame, Pistachio Rose, and other globally inspired flavors.
We're still in the development stage, and we'd genuinely love to hear what you think. Every comment, suggestion, concern, or idea helps us build a better product.
We've also put together a short survey (about 5–10 minutes). If you're willing to fill it out, we'd be incredibly grateful.
Survey link: Dough Creamy
As a thank you:
You'll receive 40% off your first order when we launch.
If you leave your email, we'll reach out as soon as Dough Creamy is available.
We're completely open to any and all feedback—good, bad, or somewhere in between. We'd much rather hear it now than after launch.
Thank you so much for helping us build something we're incredibly excited about.