u/NoodleSlow

I got Esmeralda Lino, Panama geisha beans from my Blendin pinnacle subscription July.

Tasting notes: smell it first. Flowers, right away. Complex and layered, and that floral notes stay with me the whole time. The flavor keeps changing as the cup cools.
Hot, it's bright and juicy, like fresh orange. As it settles, it shifts into green apple and green grape. Crisp and sweet. The flowers never leave.
It's naturally processed, which can taste fermented/boozy sometimes...but this one does not. It's clean and clear, the way a washed beans tastes, just much sweeter.
I opened this bag a little early. Give it another week or two of rest and it should get even better, even now I'm really happy with it.

The other 2 beans in the picture were the one I got from May (Elida) and June (Kotowa) which were also amazing.

Okay, I have to post this one. I cold brewed the Los Nogales decaf from Blendin and it might be the best cold brew I've made this year, keep going back to the fridge for more. Here's the recipe:
It's a 1 to 10 concentrate, so you can cut it however you like.
50g coffee, ground medium-coarse
500g cold filtered water
Stir until every ground is wet and steep in the fridge for 18 hours.
Then filter through paper filter. That gives you a concentrate.
Cut it 1 to 1 with cold water for a clean iced coffee (or with milk if you want it creamy).
Start there and you can always adjust to taste :)

Tasting notes:

Cut with water, it's bright and clean. Raspberry and honey up front, chocolate note underneath, and a sweet finish with no bitterness. Almost drinks like iced fruit tea.
Cut with milk, it turns into dessert. Strawberry, a little cocoa, and that creme brûlée sweetness right at the end. Smooth the whole way through.

And since it's decaf I can still have a tall glass at night and still sleep. I may or may not have confirmed this at midnight.