▲ 169 r/KitchenConfidential
A slice of pepperoni.
We only sell whole pizzas. We got an UberEats order for “a slice of pepperoni” my chef said “send it bitch!”
u/NotSoGentleBen — 4 days ago
Building owner (presumably) paints over tags around WEIRD AL mural but leaves AL behind
(Capitalizing “WEIRD AL” because last time too many people misread the title as “Weird A.I.” Besides, if anyone deserves to have their name shouted, it’s him.)
In June I took a picture of the Weird Al mural behind Jack’s BBQ on Airport Way, with the graffiti lettering spelling out “YANKOVIC” with his head as the O:
https://www.reddit.com/r/Seattle/s/4kOGLJZppN
Today I stopped by and all the tags had been painted over, but the building owner (presumably) chose to leave Al up, which is nice.
u/NotSoGentleBen — 15 days ago
I started a fantasy football league at work. Any good names?
The header pretty much explains it. But, I’m at a new restaurant (we opened in May), in a gesture of team building I’ve put together a fantasy league for us. The real question though: any good restaurant themed team names? Please, don’t refrain from ribaldry.
u/NotSoGentleBen — 1 month ago
▲ 31 r/Seattle
The Murder City Devils.
I feel like The Murder City Devils deserve their due. What a unique, badass, PNW, punk band. Their members went on to play in Modest Mouse and Pretty Girls Make Graves. PECKED BY THE SEAGULLS! HANGIN FROM THE GALLOWS! SWINGIN IN THE BREEZE! DRIPPIN SOMETHIN ON STREET!!!
u/NotSoGentleBen — 1 month ago
▲ 8 r/mfdoom
My new favorite feature when DOOM showed up!
Think I am- Dead Rabbit remix - Masta Ace ft. MF DOOM.
Masta Ace Is an OG. Eminem wouldn’t have his style without Masta. DOOM and Ace are an inevitable combo!
u/NotSoGentleBen — 2 months ago
▲ 478 r/KitchenConfidential
A pizza I made that might make the menu.
It’s a sourdough style crust, with a mango coulis base, fresh and shredded mozzarella, smoked jalapeños and anaheim peppers, onion, ricotta, and finished with mint and basil. It’s a pizza I developed with my old bad bitch head chef Kash, so I call it Mango and Kash. Yes I’m proud of it.
u/NotSoGentleBen — 3 months ago
▲ 4.3k r/KitchenConfidential
A ticket we got tonight
The dude was just fucking with his wife, but we all had a good, and very welcomed laugh.
u/NotSoGentleBen — 3 months ago
Anybody else work with a cook you have to constantly check and put in one’s place?
I had a successful weekend on the pizza cut table/expo position, happy 4th y’all. This included putting the dough tosser/pizza line “lead” in his fucking place on Friday and Sunday. This lil bitch tries to flex on everybody and can’t go day without fucking some shit up and blaming it on everybody else. I’m older and have been in this shit for a while, so I’m good and I’m proud to see some of our younger guys standing up to him.
But my real question: Do you have any creative ways to deal with a coworker that likes to act above their station? Even “fun” ways? No wrong answers here.
u/NotSoGentleBen — 3 months ago