u/Odd_Temperature_3248

Has anyone used just egg to make breakfast casserole and how did it turn out?

Some days my teeth come out when I want them to no problem but some days they hang onto my gums for dear life. Other than swishing with water and rocking my teeth back and forth what are some tricks you have learned to help loosen them?

Tonight I made vegan butter chicken. I used my old butter chicken recipe swapping out coconut yogurt for the dairy yogurt, tofu for the chicken and coconut milk for the heavy cream.

I did salt water prep my tofu and used no chicken broth in the salt water to really infuse the “chicken” flavor into the tofu.

My husband and son both said that it was a do again. Happy dance 😃

I found a way to make alfredo that doesn’t end up pasty tasting, instead of cashews I used hemp hearts. I thought it was pretty good.

I keep seeing this advertised and I was wondering if anyone had tried it and what is your opinion.

I know many on this sub do not use oil but if you do I just found a way to kick up the flavor on air fried tofu a notch. I made it the way I normally do and instead of spraying it with a light coat of olive oil I used about 2 teaspoons of the oil out of my sun dried tomatoes. 10/10 recommend.

I know many on this sub do not use oil but if you do I just found a way to kick up the flavor on air fried tofu a notch. I made it the way I normally do and instead of spraying it with a light coat of olive oil I used about 2 teaspoons of the oil out of my sun dried tomatoes. 10/10 recommend.

Sorry if the title is confusing. I have been plant based for about a year but my family is not. They will eat many of the veggie meals that I make but also insist on meat about half of the time and which point I am cooking two meals. For those of you that are in a similar situation but have maintained your plant based diet for years how did you do it without getting frustrated and aggravated?

EDIT: Since I didn’t explain myself well enough, I choose to do all the cooking because I enjoy it and my family will eat some of the veggie dishes but they also want meat on other days.

Does anyone have an alfredo recipe that doesn’t start feeling pasty as it cools? I currently use a recipe that is made with cashews and almond milk. I love the taste but I don’t care for the mouthfeel especially as it cools.

The first time I tried going plant based I didn’t care for just egg. Since tofu gives me excessive gas I decided to try just egg again this morning instead of tofu scramble and all I have to say is game changer. Just egg will be in my fridge from now on. I did add a little black salt to it.

Has anyone tried making breakfast sausage patties out of the soy curl dust. I thought about trying to do it but was hoping someone else had and could report back.