Just started using graphing software, wanted to try the same Ethiopian beans with two different profiles. They are the most even Ethiopian Dry process I have ever roasted, so I’m hoping that bodes well for their flavor after resting for a few days or longer.
Just started using graphing software, wanted to try the same Ethiopian beans with two different profiles. They are the most even Ethiopian Dry process I have ever roasted, so I’m hoping that bodes well for their flavor after resting for a few days or longer.
Up to this point, I have only vibe roasted. Never used Tracking software. Any recommendations where I can find some curve profiles specifically for the SR800? I need to educate myself on ideal roast curves, ideal RoR in each phase, etc.