Cooling beans
Do you think it’s more effective to run the cooling phase for 30-45 seconds and then cool beans externally (cookie sheet, coffee bean cooler, etc) or to run the cooling phase for 3-6 minutes with heat/power on 1 and fan on 9? I have yet to get my roaster (coming in the next few days). Also, how necessary is the extension tube? Am I bound to ruin my coffee if I don’t start out roasting with the extension tube? Thanks for your feedback. I’m sure I’ll be back with 57 more questions… lol