u/Ok-Panda3367

Is this normal? I never noticed before and now I’m hesitant to bake it. This is the flatbread from the refrigerated section.

I boiled corn and this was in the pot when I finished. The chalky white line. It’s so chalky. I’ve never had this happen before.

It’s all throughout the bag and they’re very easy to brush off. They are pretty hard and do not fall apart like the cheese powder.