u/Ok-Statistician-2707

My first time making pie crust from scratch. It was a learning experience

I want to let the beard get longer but if I let get much passed this stage, it gets extremely haggard looking.

The size and shapes were all over the place but still tasted great. If anyone has good tips on getting better at piping, I am all ears.

This was my first try at really trying to make a clear look pretty

My meringue needs honing but this was delicious