How do you guys switch serving jobs without screwing yourself financially?
I feel like switching serving jobs is harder than it sounds because almost every restaurant requires weekend availability. My current job requires weekends, but basically every new serving job I look at does too, so I’m not sure how I’m supposed to transition from one to another.
I definitely don’t have the money to just quit my current job, start somewhere new, and hope it works out. Especially because we all know the training period at a new restaurant is usually a week or two of barely making anything.
I’d also want to make sure the new place is actually better money before fully leaving.