u/Olivesplace

Wonder Spice Blend

2 Tbs Parsley Flakes

1 Tbs Ground Marjoram

2 tsp Ground Rosemary

1 tsp Onion Salt

1 Tbs Ground Ginger

1 tsp Ground Sage

1 Tbs Ground Oregano

1 Tbs Ground Thyme

1 tsp Garlic Salt

1 Tbs Celery Salt

1 tsp Pepper

1 Tbs Paprika

1. Measure and shake in a glass jar.

Servings: 7

Yield: 1 cup approx

Tips

To Use: add 1-2 Tbs of Seasoning mix per 1 cup of flour or bread crumbs (or combination of both).

Can also be used as a rub for either baking or bbq...

Twelve Herb and Spice

3 Tbs Paprika*

2 Tbs ground Cumin

1 1/2 tsp ground coriander

1 1/2 tsp ground Garlic powder

1 1/2 tsp Onion powder

1 Tbs dark brown sugar**

1 Tbs Dried oregano

1/2 Tbs dried Tarragon

1/2 Tbs ground black pepper

1 tsp ground allspice

1 tsp salt

1/2 cayenne pepper***

1. In a bowl, combine stir together all ingredients until well combined. Simple.

2. Can store indefinitely in an airtight jar.

Yield: 1/2 CUP

Tips

*sweet-smoked if you can get it or use 1 1/2 Tbsp sweet paprika and 1 1/2 Tbsp smoked

** light brown sugar can be used.

*** 2 tsp depending on your taste, or that of your guests.

Orzo and Rice

5 servings

2 tablespoons butter

½ cup uncooked orzo pasta

½ cup long-grain white rice

1 cube chicken bouillon

2 cups water

In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.

Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.

Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

Slow Cooker Amish Kielbasa Potatoes

Ingredients

1 1/2 lb baby potatoes, larger ones halved

1 1/2 lb lean smoked turkey kielbasa, sliced

2 tbsp unsalted butter, cut into small pieces

1 oz reduced-sodium dry onion soup mix

1/2 cup low-sodium chicken broth

Instructions

Arrange the baby potatoes in an even layer in a 5-quart slow cooker and scatter the sliced kielbasa over them.

Sprinkle the onion soup mix evenly over the top,

distribute the butter pieces across the surface, and pour the chicken broth around the edges.

Cover and cook on LOW for 5–6 hours or HIGH for 2 1/2–3 hours, until the potatoes are fork-tender.

Gently stir from the bottom to coat the potatoes and kielbasa in the savory cooking juices, then serve hot.

his would be good for Chicken or Pork seasoning

Sauce Seasoning

Ingredients

½ cup dried onion flakes

½ cup garlic powder

½ cup dried basil

¼ cup dried oregano

¼ cup dried parsley

2 tsp dried thyme

2 tsp crushed red pepper flakes optional for heat

2 tsp salt

1 tsp black pepper

2 tsp sugar

Instructions

Stir 2–3 tbsp of seasoning dry mix into 1 cup tomato sauce.

Simmer on low heat for 10–15 minutes to let flavors meld.

Use as sauce for pasta, pizza, lasagna, or any recipe calling for tomato sauce.

Makes about 2 cups of seasoning,

Noodle Seasoning

Ingredients

⅔ cup chicken or vegetable bouillon powder

6 tbsp fine salt

4 tsp garlic powder

4 tsp onion powder

4 tsp sugar

2 tsp dried parsley (optional)

2 tsp ground ginger

1 tsp white or black pepper

1 tsp crushed red pepper flakes (optional)

2 tsp soy sauce powder/optional

Instructions

Cook 2 cups of noodles, drain most of the water (leave a splash if you want soup).

Then sprinkle 2–3 tbsp of mix per serving.

Yields: About 2 cups