
Roast Level: Cremated
I stepped away from the roaster and returned to this 😅

I stepped away from the roaster and returned to this 😅
How did I do for my first time? If I'm aiming for first crack, is it like popcorn where I turn off the heat when the rate off popping starts to taper off?
Beans: Ethiopian yirgacheffe
Equipment: Stove top barrel
First crack: 14:01
My in-laws brought this back from Shanghai. They are enabling my addiction. Apparently this contraption goes on top of a portable burner and the motor rotates the cylinder. I've never roasted before. Guess I'll go empty my wallet.